Product Description

Housed in stainless steel with brushed chrome accents, this six-slice convection toaster oven broiler offers not only an attractive addition to the kitchen countertop, but it also provides an array of convenient features. Its spacious 0.6-cubic-foot capacity allows for baking a whole chicken, broiling fish for the family, or toasting six slices of bread at one time. It will even accommodate a 12-inch pizza. The multifunctional countertop unit supplies state-of-the-art electronic touchpad controls and four versatile cooking options--pizza/bake, broil, toast, and convection. Combining sophisticated technology with simple operation, it includes a four- to six-slice toasting button with bagel, reheat, and defrost buttons, plus clock and oven timers. In addition, its Always Even shade control with Exact Heat sensor maintains a precise oven temperature, and cleanup's a snap thanks to the easy-to-clean brushed chrome interior. With its stainless-steel front panels and brushed chrome commercial-style handle, the toaster oven measures 16 by 17-3/4 by 9-5/8 inches and carries a three-year limited warranty.

Today's busy lifestyle have made the multifunctional countertop oven more popular than ever. This Cuisinart Toast Oven Broiler features state-of-the-art electronic touchpad controls and a stainless steel bar handle and side grips to give it a popular commercial look. Four versatile cooking options and an extra-large capacity are great for everyday cooking, and make it a convenient second oven for side dishes and desserts. From diner for two to a diner party, Cuisinart is ready to serve! 

Customer Reviews

By  S. Kwong (Brooklyn, New York United States)

Simply the best looking and working toaster oven we've have ever used. We first purchase the staineless Kitchen Aid device because of it's reputation and looks but returned it because it was inferior. Did a little research and bought this Cuisinart instead and have been completely satistied. It looks good, makes perfect toast and everything else. Because of it's large interior and a fan to circulate the heat inside the oven, it heats much faster than our old unit. We hardly have to use our full size oven anymore. It cost a little more than other units but it worth it.

By  John S. Dean "John" (Sturtevant, WI United States)

I had the 175 for a few years, until kids moved out and I replaced it with the 195. 12" pizza just fits, no room for pans or anything with it though, my only real complaint. Heats up quickly, great temp control as they advertise, very functional and looks nicer than the 175 did in my kitchen. I don't use it for toast so can't rate it on that, but everything else I do use it for it works just perfectly. Found it at a local brick and mortar for the same price, so saved me the time waiting for shipping. I like it most because it is big enough for up to a 12" pizza without the back being curved out to fit it, so the WHOLE DEPTH is sufficient, not just the center is deep enough for 12". Inside is just a little off square, 12" deep by a hair over 12" wide (but the rack is right about 12" wide). Very happy with the purchase even for the price. I've seen too many people with cheaper units that die after a few months or just can never keep the temps where they are supposed to.

By  H. Formica (Colorado, USA)

I shopped and shopped for weeks before making this purchase and I am SO glad I did. I literally use it more than my big dual-fuel convection Kitchen Aid oven. Initially I had a problem with the price. But it was the appearance that won me over even before I realized the product's virtues. I like how the buttons on the front are covered so I can just wipe them clean. I like how it perfectly matches the rest of the stainless steel appliances in my kitchen (especially the door handle).During the summer months, I can get great browning and crisping of almost any food without heating the whole darn kitchen. It heats up a great deal faster, and cools off faster,too. I've used it to broil salmon, bake french fries, pizza and especially appetizers! I get great results because I can keep an eye on things more easily since it is up on the counter. What's really convenient is I can use it to make garlic bread or rolls while something else is in my bigger oven. After a few weeks of use, I did notice that the glass door had discolored somewhat, but I used a damp Magic Eraser on it and it came right off. It worked on the outer edges of the door as well. The broiler pan/rack works great for salmon and french fries. The convection feature alone is worth the money for this oven!

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